A gentle note of citrus offers a subtle yet satisfying burst of flavour from the blend of new world hops. Chinook brings aromas of pine, Idaho 7 pops with orange and passionfruit, rounded out by the gooseberry characters of Nelson Sauvin LiveBar provided by The Real Ale Database realaledb.com
A no nonsense velvety smooth stout. No fancy flavours no barrel aging. Just a easy drinking sessionable stout. LiveBar provided by The Real Ale Database realaledb.com
Big, strong stout, jet black in colour with strong roasted flavours and hints of liquorice leading to a bittersweet finish LiveBar provided by The Real Ale Database realaledb.com
West Coast IPA Amarillo and Mosaic hops for lush fruit and pine aromas. Dry hopped with Chinook T90 and brewed with a West Coast IPA yeast for that stateside authenticity LiveBar provided by The Real Ale Database realaledb.com
Very similar in style to an old school West Coast Red Ale our Red Zone pours a delicious deep ruby red. A classic US blend of Simcoe, Chinook, Centennial and Amarillo deliver aromas of pine needles, sticky resin and caramelised orange, and the flavours of pine carry through in that sticky resin characteristic you expect from a delicious West Coast. Hints of toffee settle on the tongue, and with a medium body, tight carbonation and assertive bitterness, the finish is just as enjoyable as the start LiveBar provided by The Real Ale Database realaledb.com
A dark winter strong bitter with liquorice and toffee notes and subtle aromas of honey and blackcurrant LiveBar provided by The Real Ale Database realaledb.com
Oatmeal pale beer hopped with 3 varieties of New Zealand hops. Stone fruit, gooseberry, lemon & lime LiveBar provided by The Real Ale Database realaledb.com
In this version, Mosaic and Citra hops combine to deliver a vibrant blend of tropical fruit, citrus, and subtle floral notes. Expect bursts of juicy mango and papaya from Mosaic, perfectly balanced with zesty lime and grapefruit from Citra LiveBar provided by The Real Ale Database realaledb.com
Gluten free EPA a single hopped gluten free pale hopped with Harlequin with subtle passion-fruit, peach and pineapple flavours LiveBar provided by The Real Ale Database realaledb.com
A single hopped New Zealand pale with Dr Rudi hops. A balanced tropical flavour with a full body & a refreshing aftertaste. LiveBar provided by The Real Ale Database realaledb.com
Single hopped American pale packed with Simcoe hops to give big grapefruit and pine like hop flavours LiveBar provided by The Real Ale Database realaledb.com
Black Shuck is a deep ebony, traditional stout with a complex tapestry of malt flavours ranging from bittersweet chocolate through roasty dark coffee, with a silky smooth mouthfeel. The Phoenix hops lend floral and slightly spicy notes, while also complementing the malt bill with further hints of chocolate and molasses LiveBar provided by The Real Ale Database realaledb.com
Legendary strong, almost black beer with considerable malt character. Featuring coffee and slightly smoky notes with well balanced bitterness from English hops LiveBar provided by The Real Ale Database realaledb.com
Packed with luxurious flavour combinations, creating a brew full of depth with rich punchymaltiness. Our Death rattle Imperial Stout is simply Big, Bold and Boozy LiveBar provided by The Real Ale Database realaledb.com
Part of our Gruesome Raspberry Small Batch Project, inspired by customers asking for extra gravy. Dry and fruity flavour with a smooth mouthfeel LiveBar provided by The Real Ale Database realaledb.com
A classic sessional extra pale ale that uses two old school-favourite US hops; Cascade and Chinook. Subtly dry-hopped so the refreshing citrus and pine notes are balanced in this clean, crisp and moreish extra pale ale LiveBar provided by The Real Ale Database realaledb.com
Baum Rabbit is a an English Pale Ale balancing traditional and modern flavours with delicate floral and fruity notes from Harlequin hops LiveBar provided by The Real Ale Database realaledb.com
Classic golden best bitter. Well balanced using the finest malt and hops. With a satisfying bitterness and a slight caramel taste topped off with a subtle aroma of malt and cascade hops LiveBar provided by The Real Ale Database realaledb.com
A classic pale ale with a twist. Deep reddish brown in colour made with Maris Otter pale malt and Caramalt, finished with roast barley using East Kent Goldings, Cascade and Summit hops. A spicy citrus aroma with a spicy grapefruit flavour and a slight hint of chocolate on the finish. LiveBar provided by The Real Ale Database realaledb.com
A classic sessional extra pale ale that uses two old school-favourite US hops; Cascade and Chinook. Subtly dry-hopped so the refreshing citrus and pine notes are balanced in this clean, crisp and moreish extra pale ale LiveBar provided by The Real Ale Database realaledb.com
IPA hopped with Superdelic, Rakau and Talus giving hints of citrus, tropical fruit and stone fruit LiveBar provided by The Real Ale Database realaledb.com
Originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone LiveBar provided by The Real Ale Database realaledb.com
A tantalising pale ale. Delight in its vibrant hop-forward experience, bursting with citrus aromas of grapefruit and tangerine, enhanced by subtle tropical notes of pineapple and passionfruit LiveBar provided by The Real Ale Database realaledb.com
Classic golden best bitter. Well balanced using the finest malt and hops. With a satisfying bitterness and a slight caramel taste topped off with a subtle aroma of malt and cascade hops LiveBar provided by The Real Ale Database realaledb.com
An Old English Bitter made with Marris Otter and and some Crystal Malt to create a luscious malty mouthfeel provided by Endeavour, East Kent Goldings and Fuggles hops LiveBar provided by The Real Ale Database realaledb.com
The abundance of hops should light many a fire in the hearts of hop lovers and deliver the unique joy that only this legendary style can. LiveBar provided by The Real Ale Database realaledb.com
Collaboration with Five Towns. An IPA hopped with Australian hops and an addition of Rooibos tea. LiveBar provided by The Real Ale Database realaledb.com
A refreshing golden IPA, intense hop aroma, with a fine malt flavour and hints of caramel followed by a floral hop aftertaste LiveBar provided by The Real Ale Database realaledb.com
A hazy, crushable Pale Ale brewed with lager malt and plenty of oats. A soft bitterness and a pleasantly pillowy, dry mouthfeel with tropical and citrus fruit aromas followed by flavours of guava, apricot and citrus zest with subtle dank, resinous pine notes. LiveBar provided by The Real Ale Database realaledb.com
A crisp and light West Coast IPA brewed with a melodic trio of Ahtanum, Azacca, and Simcoe hops. LiveBar provided by The Real Ale Database realaledb.com
A straightforward mild in the dark style, with speciality malts whirring together to provide palate depth and a slightly nutty, sweet finish LiveBar provided by The Real Ale Database realaledb.com
English Stout. Roasty, malty and hints of chocolate in the aroma. Malty, chocolatey flavours. Very smooth and creamy mouthfeel. LiveBar provided by The Real Ale Database realaledb.com
New England pale ale. Pillowy and soft, low on bitterness and high on juiciness with a beautifully blended combination of US and New Zealand hops LiveBar provided by The Real Ale Database realaledb.com
Selby Mild has rich dark treacle characterists and a mellow sweetness from dark crystal malts with moderate hop character derived from Pilgrim and Goldings hops LiveBar provided by The Real Ale Database realaledb.com
This is one for the front row, when after the game you’re ready to swill down the pints. Light copper in colour LiveBar provided by The Real Ale Database realaledb.com
Funky Slice IPA is a vibrant and refreshing brew bursting with citrusy goodness and piney aromas. This tantalizing beer combines the bold flavours of Simcoe, Cascade, and Amarillo hops, delivering a zesty punch of grapefruit, orange, and lemon zest with hints of resinous pine LiveBar provided by The Real Ale Database realaledb.com
Immerse yourself in subtle flavours of chocolate and caramel that build with every sip. This milk stout has a thick, creamy mouthfeel with a touch of sweetness. LiveBar provided by The Real Ale Database realaledb.com
A dark ruby porter with dark chocolate, coffee and autumnal fruit flavours with a hint of dark toffee LiveBar provided by The Real Ale Database realaledb.com
Single hopped made with Cascade hops from start to finish, crisp, clean, light and bright, perfect for a crisp winter’s day or a long hot summer. LiveBar provided by The Real Ale Database realaledb.com
Classic English porter, well balanced malty sweetness & bitter hoppiness with chocolate & coffee notes on the finish LiveBar provided by The Real Ale Database realaledb.com
A traditional dark mild, with smooth chocolate and coffee notes it's perfect for those wintery nights LiveBar provided by The Real Ale Database realaledb.com
Sessionable single hopped Pale Ale. Amarillo hops give delicate, fruity notes of orange, peach and pink grapefruit LiveBar provided by The Real Ale Database realaledb.com
A seasonable IPA fully loaded with new world hops including Moteuka from New Zealand giving hints of lemon and limes combined with tropical fruits, bucking the hazy trend this beer is crystal clear with a bright white head LiveBar provided by The Real Ale Database realaledb.com
Single hopped made with Cascade hops from start to finish, crisp, clean, light and bright, perfect for a crisp winter’s day or a long hot summer. LiveBar provided by The Real Ale Database realaledb.com
Our first collaborative beer made with Meltham coffee roasters Grumpy Mule. We have combined their freshly roasted Milestone blend of 100% Arabica coffee with our Oat Stout to create a dark deliciously moreish beer. The combination of smooth oats and rich coffee give this beer an an unforgettable aroma and flavour LiveBar provided by The Real Ale Database realaledb.com
Featuring Tettnang and Mittelfruh hops, this deep golden ale showcases their signature floral and peppery spice. A soft, slightly sweet malt base gives way to a clean, dry finish, while aromas of hedgerow fruit, light honey, and bready malt complete the experience. This perfectly balanced pint is a celebration of the finesse and elegance that make German hops world-renowned LiveBar provided by The Real Ale Database realaledb.com
Our session pale is light in colour, from the use of barley, wheat and oats. Smooth and hoppy, with plenty of flavour for a low strength beer. Tropical and citrus fruits from the use of American Amarillo, Cascade and Columbus hops LiveBar provided by The Real Ale Database realaledb.com
A malty golden ale brewed with classic English hops. For the discerning drinker - a well balanced bitter LiveBar provided by The Real Ale Database realaledb.com
Blonde lager style beer, American hops are used to create a spicy, floral, citrus aroma. Clean and refreshing. LiveBar provided by The Real Ale Database realaledb.com
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes LiveBar provided by The Real Ale Database realaledb.com
An American style IPA characterised by floral, fruity, citrus-like flavours. It is brewed with double the amount of hops and matured for 6 weeks in order to achieve the medium bodied hop flavour LiveBar provided by The Real Ale Database realaledb.com
This fresh and juicy little session of a beer mixes Comet, Simcoe & Citra hops to achieve strong Citrus and Stone fruit flavours. Strong grapefruit leads forward with notes of lime, apricot & passionfruit. Zingy & bitter on first sip but with a smooth mouthfeel & rideout on the aftertaste. Cracking session Gromit LiveBar provided by The Real Ale Database realaledb.com
Light and fruity Pale ale packed with Ernest, Olicana, Amarillo and Cascade hops. We brewed Whitewell to be a refreshing and easy drinking beer. LiveBar provided by The Real Ale Database realaledb.com
A session pale ale with a lovely tropical fruit aroma and a refreshing citrus flavour, very morish LiveBar provided by The Real Ale Database realaledb.com
This English pale is a lovely golden colour, the pale malts carry the classic earthy, herbal and floral flavours of the English hops with a medium bitterness which is well balanced LiveBar provided by The Real Ale Database realaledb.com
Opulent on the nose with chocolate and freshly brewed coffee to the fore. The palate is rich and luxurious with more coffee and chocolate notes, leading to a velvety smooth finish LiveBar provided by The Real Ale Database realaledb.com
Showcasing two exciting hops from the UK (Harlequin and Godiva), Little Changes is an approachable pale ale displaying notes of tangerine, passionfruit, peach, gooseberry and a hint of spice. LiveBar provided by The Real Ale Database realaledb.com
A refreshing and crisp limited edition beer with subtle tropical fruit and white grape notes, delivering a clean finish LiveBar provided by The Real Ale Database realaledb.com
A vibrant single hopped pale from an experimental hop of the same name. Big on flavour and aroma, expect bold peach, pineapple and passionfruit notes with a complex bitterness. LiveBar provided by The Real Ale Database realaledb.com
Brewed with 5 different malts, giving a robust chocolate malty note, full-bodied Traditional Premium British Porter LiveBar provided by The Real Ale Database realaledb.com
A traditional chestnut coloured brown ale with low bitterness and a malty sweetness on the palate LiveBar provided by The Real Ale Database realaledb.com
A refreshing and crisp limited edition beer with subtle tropical fruit and white grape notes, delivering a clean finish LiveBar provided by The Real Ale Database realaledb.com
Premium pale ale, Brewed with British Hops, Session pale very mooreish hoppy aftertaste notes of stone fruit LiveBar provided by The Real Ale Database realaledb.com
Brewed with 100% extra pale ale malt for a light and crisp body. Hopped with Mosaic and HBC 431 gives Electric Works a nice soft fruit flavour with some tropical hints LiveBar provided by The Real Ale Database realaledb.com
Brewed with 100% extra pale ale malt for a light and crisp body. Hopped with Mosaic and HBC 431 gives Electric Works a nice soft fruit flavour with some tropical hints LiveBar provided by The Real Ale Database realaledb.com
A traditional dry stout made with plenty of roasted barley to give prominent coffee and roasted malt notes, complimented by some subtle sweeter flavours from the caramalt and crystal malt. Hopped with Phoenix and Goldings LiveBar provided by The Real Ale Database realaledb.com
A rich, smooth Baltic Porter. Packed with plum and damson for a super fruity beer with a dark, toasted backbone LiveBar provided by The Real Ale Database realaledb.com
Rich, creamy Dark Mild is a consistent award winner, taking the silver medal in the Brewing 'Oscars' (the Industry International Awards) when last held in 2004. It is especially popular in East Lancashire as well as earning popularity as a niche guest by all lovers of a good mild. LiveBar provided by The Real Ale Database realaledb.com
The last of the true Pennine light milds, this amber coloured beer makes a refreshing session ale. The smooth and creamy flavour made it the popular choice close to the Brewery. Today its popularity is becoming more widespread. LiveBar provided by The Real Ale Database realaledb.com
A dark, strong beer that has a reputation as a 'Winter Warmer'. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow. LiveBar provided by The Real Ale Database realaledb.com
A light, bright, flavour bomb of a pale ale. Dry hopped using a combination of Krush, Citra and Mosaic hop extracts with phenomenal fruity notes LiveBar provided by The Real Ale Database realaledb.com
A dark, strong beer that has a reputation as a 'Winter Warmer'. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow. LiveBar provided by The Real Ale Database realaledb.com
A light, bright, flavour bomb of a pale ale. Dry hopped using a combination of Krush, Citra and Mosaic hop extracts with phenomenal fruity notes LiveBar provided by The Real Ale Database realaledb.com
Collaboration with Wakey Wakey. West coast IPA brewed with Galaxy, Centennial and Amarillo hops LiveBar provided by The Real Ale Database realaledb.com
Traditional Malts and British Hops- XX Old Ale, make sure to be sat by an open fire with a Cheese board when drinking this. LiveBar provided by The Real Ale Database realaledb.com
Imperial Stout. The recipe is based around our excellent Black Porter recipe with a few tweaks and a sack of Dark Muscovado sugar for some deep molasses notes, aged in Whisky Casks. Displays notes of Wood, Chocolate, Vanilla and of course Whisky LiveBar provided by The Real Ale Database realaledb.com
Belgian 'Dubbel' style ale brewed with authentic Abbaye yeast and Belgian Chateau Arome Malts and hops. A rich, complex fruit flavour with a multi layered malt character LiveBar provided by The Real Ale Database realaledb.com
There’s no messing around here and you will have no regrets with this pale. Vic Secret is an expensive and stunning hop from Oz and it’s smashed full of tropical fruit and the Waimea from NZ blends so well with its citrus hit LiveBar provided by The Real Ale Database realaledb.com
Part of our new Old School Range. A bitter brewed with a Yorkshire strain of yeast, and hopped with English classics - Challenger, Fuggles and Goldings LiveBar provided by The Real Ale Database realaledb.com
A pale ale hopped with Pilgrim and Goldings, a great blend of English hops. You get a lovely rounded bitterness from the Pilgrim and sweet honey from the Goldings. This is a classic sessionable pale. LiveBar provided by The Real Ale Database realaledb.com
A combination of Cascade and Citra leaf hops coupled with dry hopping using Citra pellets produce a smooth floral, tropical fruit flavour and a strong citrus aroma. A zesty, hoppy. citrus Pale Ale LiveBar provided by The Real Ale Database realaledb.com
Inspired by the New Hampshire Brown Ales, Sweeter & smooth with rich malty flavours. Brown, Amber, & Chocolate malts & naked oats combine with subtle hopping rates LiveBar provided by The Real Ale Database realaledb.com
From a blend of Bourbon and Irish Whiskey barrels, this Imperial Stout showcases Vienna malt to bring biscuity, nutty and chocolatey flavours alongside indulgent notes of bourbon and whiskey from the barrels LiveBar provided by The Real Ale Database realaledb.com
Seriously juicy & refreshing IPA. Double dry hopped with Wolf, Citra & Nelson Sauvin hops for luscious & complex overripe mango meets lemongrass overtones. A soft palate & oaty mouthfeel complement the subtle white wine & grassy aftertaste flavours. Aromas of tropical fruits & citrus perfectly round out this brew LiveBar provided by The Real Ale Database realaledb.com
Thick and hazy absolute juice bomb of a pale ale. Krush hops (formerly HBC586) from the Pacific Northwest dominate with tropical mango and guava flavours and a resinous aroma. Supplemented with Mosaic hops for signature notes of papaya and bubblegum. Tastes like a cart of over-ripe mangoes exploded in an American candy store LiveBar provided by The Real Ale Database realaledb.com
A beautiful collaboration of flavours meld together in this fruited chocolate stout. A sweet and sour cherry aroma with an initial tart, red berry hit on the back of the tongue from 20KG of Sour Cherry Puree. This slowly gives way to the flavours of roast barley, raisins and bitter coffee that would be expected in a classic stout before riding out on a milky chocolate aftertaste provided by bags of cacao and lactose powder LiveBar provided by The Real Ale Database realaledb.com
A collaboration with Drunk Planet. Exciting and fresh Lager with crisp, sharp flavours owing to the infusion of Bee Pollen, Pilsner Malts, Hallertauer, and Magnum Hops. A surprising lager made with no chemicals or stabilisers using traditional ingredients to combine the perfect mix of flavour, body and aroma LiveBar provided by The Real Ale Database realaledb.com
A sturdy New England India Pale Ale, rounding off its juiciness with Acerola berries, citrusy flavours and aromas added by a blend of Citra, El dorado, Strata hops, and Achiote LiveBar provided by The Real Ale Database realaledb.com
Brewed in collaboration with To Ol. A Yuzu and Strawberry Sour DIPA this morning, touched with a hint of lactose and the rain. LiveBar provided by The Real Ale Database realaledb.com
A rich, smooth Baltic Porter. Packed with plum and damson for a super fruity beer with a dark, toasted backbone LiveBar provided by The Real Ale Database realaledb.com
Ecuadorian Cacao nibs combine with Madagascan vanilla for a luxurious journey into decadence. Brewed using cacao nibs from our friends at Bullion Craft Chocolate LiveBar provided by The Real Ale Database realaledb.com
Join us on a journey through space and time, and also… beer? Citra, Mosaic, and Galaxy hops make this little IPA a tropical delight LiveBar provided by The Real Ale Database realaledb.com
Brewed in collaboration with Brew York. A hazelnut caramel mocha stout. Brewed for the brave and true LiveBar provided by The Real Ale Database realaledb.com
A mouth watering jammy sour, with an intense cherry overload. As vibrant in flavour as it in in colour LiveBar provided by The Real Ale Database realaledb.com
Collaboration brew with Second Sight, this crisp session lager is brewed with British malt, German Tettnang hops and a Kolsch yeast LiveBar provided by The Real Ale Database realaledb.com