Gluten free EPA a single hopped gluten free pale hopped with Harlequin with subtle passion-fruit, peach and pineapple flavours LiveBar provided by The Real Ale Database realaledb.com
A dark winter strong bitter with liquorice and toffee notes and subtle aromas of honey and blackcurrant LiveBar provided by The Real Ale Database realaledb.com
Single hopped American pale packed with Simcoe hops to give big grapefruit and pine like hop flavours LiveBar provided by The Real Ale Database realaledb.com
Big, strong stout, jet black in colour with strong roasted flavours and hints of liquorice leading to a bittersweet finish LiveBar provided by The Real Ale Database realaledb.com
An American style IPA characterised by floral, fruity, citrus-like flavours. It is brewed with double the amount of hops and matured for 6 weeks in order to achieve the medium bodied hop flavour LiveBar provided by The Real Ale Database realaledb.com
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes LiveBar provided by The Real Ale Database realaledb.com
Our session pale is light in colour, from the use of barley, wheat and oats. Smooth and hoppy, with plenty of flavour for a low strength beer. Tropical and citrus fruits from the use of American Amarillo, Cascade and Columbus hops LiveBar provided by The Real Ale Database realaledb.com
Seriously juicy & refreshing IPA. Double dry hopped with Wolf, Citra & Nelson Sauvin hops for luscious & complex overripe mango meets lemongrass overtones. A soft palate & oaty mouthfeel complement the subtle white wine & grassy aftertaste flavours. Aromas of tropical fruits & citrus perfectly round out this brew LiveBar provided by The Real Ale Database realaledb.com
Thick and hazy absolute juice bomb of a pale ale. Krush hops (formerly HBC586) from the Pacific Northwest dominate with tropical mango and guava flavours and a resinous aroma. Supplemented with Mosaic hops for signature notes of papaya and bubblegum. Tastes like a cart of over-ripe mangoes exploded in an American candy store LiveBar provided by The Real Ale Database realaledb.com
A beautiful collaboration of flavours meld together in this fruited chocolate stout. A sweet and sour cherry aroma with an initial tart, red berry hit on the back of the tongue from 20KG of Sour Cherry Puree. This slowly gives way to the flavours of roast barley, raisins and bitter coffee that would be expected in a classic stout before riding out on a milky chocolate aftertaste provided by bags of cacao and lactose powder LiveBar provided by The Real Ale Database realaledb.com
A collaboration with Drunk Planet. Exciting and fresh Lager with crisp, sharp flavours owing to the infusion of Bee Pollen, Pilsner Malts, Hallertauer, and Magnum Hops. A surprising lager made with no chemicals or stabilisers using traditional ingredients to combine the perfect mix of flavour, body and aroma LiveBar provided by The Real Ale Database realaledb.com
A sturdy New England India Pale Ale, rounding off its juiciness with Acerola berries, citrusy flavours and aromas added by a blend of Citra, El dorado, Strata hops, and Achiote LiveBar provided by The Real Ale Database realaledb.com
A rich, smooth Baltic Porter. Packed with plum and damson for a super fruity beer with a dark, toasted backbone LiveBar provided by The Real Ale Database realaledb.com
Ecuadorian Cacao nibs combine with Madagascan vanilla for a luxurious journey into decadence. Brewed using cacao nibs from our friends at Bullion Craft Chocolate LiveBar provided by The Real Ale Database realaledb.com
Join us on a journey through space and time, and also… beer? Citra, Mosaic, and Galaxy hops make this little IPA a tropical delight LiveBar provided by The Real Ale Database realaledb.com
A mouth watering jammy sour, with an intense cherry overload. As vibrant in flavour as it in in colour LiveBar provided by The Real Ale Database realaledb.com
Collaboration brew with Second Sight, this crisp session lager is brewed with British malt, German Tettnang hops and a Kolsch yeast LiveBar provided by The Real Ale Database realaledb.com